茶多酚(Tea Polyphenols) 是茶葉中多酚類物質(zhì)的總稱,

包括黃烷醇類、花色苷類、黃酮類、黃酮醇類和酚酸類等,

其中以黃烷醇類物質(zhì)(兒茶素)最為重要。茶多酚又稱茶鞣

或茶單寧，是茶葉的主要功效成份之一。是一種純天然、綠

色、健康的食品添加劑、膳食補充劑和食品原料。

規(guī)格: 50%，98% .

主要用途:

( D功能成分:高效抗氧化

風味改良劑

Tea Polyphenols is a general term for polyphenols in tea, including flavanols, anthocyanins, flavonoids, flavonols

and phenolic acids. Among them, flavanols (catechins) ) is the most important. Tea polyphenols, also known as tea

or tea tannins, is one of the main ingredients of tea. It is a natural, green and healthy food additive, dietary supple-

ment and food raw material.

Specifications: 50%, 98%

Function:

Functional component: anti-oxidation

Flavor improver