一、簡(jiǎn)介

品名：酸梅粉末香精

用途：冷飲、糕點(diǎn)、炒茶等食品加工

食用香精是食品用香精的簡(jiǎn)稱，是一種能夠賦予食品香味的混合物。消費(fèi)者完全沒有必要擔(dān)心過(guò)量使用食用香料、香精會(huì)帶來(lái)問(wèn)題。食用香精在使用時(shí)還具有“自我設(shè)限”特性，當(dāng)超過(guò)一定量時(shí)，其香味會(huì)令人難以接受。

二、性狀

香氣描述：酸甜宜人的梅子香氣

三、用途

酸梅香精 是參照天然食品的香味，采用天然和天然等同香料、合成香料經(jīng)精心調(diào)配而成具有天然風(fēng)味的各種香型的香精。包括水果類水質(zhì)和油質(zhì)、奶類、家禽類、肉類、蔬菜類、堅(jiān)果類、蜜餞類、乳化類以及酒類等各種香精，適用于飲料、餅干、糕點(diǎn)、冷凍食品、糖果、調(diào)味料、乳制品、罐頭、酒等食品中。食用香精的劑型有液體、粉末、微膠囊、漿狀等。

Green bamboo plum belongs to the Rosaceae family, and is similar to green plums produced in Jiangsu and Zhejiang in terms of classification. The medicinal value of green bamboo plum has long been recorded in the medical treasure house of the motherland. Folks use green bamboo plum widely for detoxification, antipyretic, sterilization, diarrhea, cough, and pain relief. Green bamboo and plum can also be used to treat colds, asthma, gastrointestinal diseases, atherosclerosis, diabetes and so on. In recent years, after years of research by the Free Radical Biochemistry Research Group of the Department of Biology of Shantou University, it was found that green bamboo plum has a strong ability to scavenge free radicals and reactive oxygen species, which can significantly reduce the degree of cellular lipid peroxidation and prevent cell aging. Because the green bamboo and plum fruit contains a large amount of superoxide dismutase (s0D). Therefore, regular consumption of green bamboo and plum is very beneficial to the human body.