脫氧劑是可吸收氧氣、減緩食品氧化作用的添加劑，能有效地抑制霉菌和好氧性細(xì)菌的生長(zhǎng)，延長(zhǎng)食品貨架期，在防止油脂酸敗、防止肉類的氧化褐變以及防止食品中維生素的損失等方面也可起到很好的作用。

Deoxidizer is an additive that can absorb oxygen and slow down the oxidation of food. It can effectively inhibit the growth of mold and aerobic bacteria, extend the shelf life of food, and can also play a good role in preventing oil rancidity, preventing oxidative Browning of meat and preventing the loss of vitamins in food.

  產(chǎn)品使用范圍Product application range：    

中西式糕點(diǎn)、禽畜肉類食品、堅(jiān)果炒貨食品、水產(chǎn)干貨食品、其它山貨食品、醫(yī)藥保健品、非食品類產(chǎn)品、動(dòng)物飼料。

Chinese and Western cakes, Livestock meat food, Nuts roasted food, Dry aquatic products, Other mountain food, Medicine and health care products, Non-food products, Animal feed: fishing bait, pet feed.

使用方法Usage method：

1、使用時(shí)，將被保鮮的食品(物品)同本脫氧劑一起放入透氧率低的復(fù)合包裝袋中，熱封封口;

2、根據(jù)不同容積的包裝，選擇不同型號(hào)的脫氧劑。

1、When used, put the preserved food (articles) together with the deoxidizer into a composite bag with low    

     oxygen permeability and heat seal;

2、According to the different volume of packaging, choose different types of deoxidizer.

注意事項(xiàng)Matters needing attention：

1、不可微波、不可食用。

2、打開脫氧劑后，最好在1小時(shí)內(nèi)用完，并封存好被保鮮產(chǎn)品，沒有用完的脫氧劑產(chǎn)品，

   請(qǐng)及時(shí)裝回原包裝袋內(nèi)抽真空重新密封，以免失效。

1. Do not microwave, do not eat.

2. After opening the deoxidizer, it is best to use it up within 1 hour, and seal the fresh-keeping products. If the deoxidizer products are not used up, please put them back into the original bag in time to vacuum and re-seal them to avoid failure.