乳清肽生產(chǎn)廠家 乳清肽廠家 

一、簡(jiǎn)介

【產(chǎn)品名稱(chēng)】：乳清肽/乳清蛋白肽

【提取來(lái)源】：將乳清蛋白，利用生物技術(shù)酶解成由2到10個(gè)氨基組成的小分子片段。

【產(chǎn)品成分】：乳清肽，由2到10個(gè)氨基組成的小分子片段，富含22種氨基，其中包含9種人體不能合成的重要氨基。

二、性狀

具有該產(chǎn)品固有的色澤，且均勻一致[產(chǎn)品特點(diǎn)] :小分子肽，純度高,溶解快，溶解透明無(wú)雜質(zhì)，易吸收、無(wú) 蛋白變性、酸性不沉淀、加熱不凝固、易溶于水、流動(dòng)性好等

三、用途

用作食品添加劑、飼料添加劑、肥料添加劑、化妝品、原料等。常用于各類(lèi)食品、飲料、保健品、飼料、農(nóng)業(yè)、工業(yè)、生化研究等。

1. Introduction

【Product name】: whey peptide/whey protein peptide

[Extraction source]: The whey protein is enzymatically hydrolyzed into small molecular fragments composed of 2 to 10 amino groups using biotechnology.

【Ingredients】: Whey peptide, a small molecular fragment composed of 2 to 10 amino groups, rich in 22 kinds of amino groups, including 9 kinds of important amino groups that the human body cannot synthesize.

2. Characters

It has the inherent color and lustre of the product, and is uniform [product features]: small molecular peptide, high purity, fast dissolution, transparent dissolution without impurities, easy absorption, no protein denaturation, no acid precipitation, no coagulation when heated, easily soluble in water, good liquidity

3. Use

Whey protein powder is a precious protein extracted from milk by advanced technology. It has many advantages such as high purity, high absorption rate and reasonable amino acid composition.

Whey protein is not only easy to digest, but also has high biological value, conversion rate, high protein efficacy ratio and high utilization rate. It contains all the amino acids needed by the human body, and its amino acid composition pattern is almost the same as that in skeletal muscle, and is easily absorbed by the human body.

Used as food additives, feed additives, fertilizer additives, cosmetics, raw materials, etc. Commonly used in various types of food, beverages, health products, feed, agriculture, industry, biochemical research, etc.