白酒增香劑生產(chǎn)廠家 白酒增香劑廠家 

本品采用tian然提取物，經(jīng)過(guò)科學(xué)方法提煉精制而成，味道濃郁自然，芳香優(yōu)雅，味醇濃甜，提 次，用量少，效果顯著，節(jié)省成本，安全符合食用香精標(biāo)準(zhǔn)。

廣泛適用：各種酒類(lèi)。

配料：食用香精輔料、食用香料。

參考用量：0.1%-0.3%

參考用法：搖勻后直接按量加入酒基中，靜置10天以上，效果更佳。

本品具有陳白酒特有的底香氣息，能使醬香、濃香、清香、窖香、豉香、米香等各種類(lèi)型白酒增加體香，也能使酒精酒添增固體酒的氣息，更能排除酒中怪、雜、水等異味。

1.奶制品：牛奶飲料、酸奶、乳酸菌飲料、奶粉等；

2.飲料：咖啡、茶飲料、清涼飲料、豆奶、酒類(lèi)等；

3.糖果糕點(diǎn)：糖果、甜餅、面包、快餐、日式和西式點(diǎn)心、果凍、布丁等；

4.其他：食品、肉食加工品、水產(chǎn)加工品、腌菜、豆腐等。

This product is made of tianran extract, which is refined and refined by scientific methods. It has a rich and natural taste, elegant aroma, mellow and sweet taste.

Widely applicable: all kinds of alcohol.

Ingredients: Edible flavor accessories, edible spices.

Reference dosage: 0.1%-0.3%

Reference usage: Shake well and directly add it to the wine base according to the amount, and let it stand for more than 10 days, the effect is better.

This product has the unique base aroma of Chen Baijiu, which can increase the body aroma of various types of liquor such as sauce aroma, strong aroma, clear aroma, pit aroma, soy aroma, rice aroma, etc. It can eliminate strange, miscellaneous, water and other odors in wine.

1. Dairy products: milk beverages, yogurt, lactic acid bacteria beverages, milk powder, etc.;

2. Beverages: coffee, tea beverages, refreshing beverages, soy milk, alcohol, etc.;

3. Confectionery: candy, sweets, bread, fast food, Japanese and Western desserts, jelly, pudding, etc.;

4. Others: food, processed meat products, processed aquatic products, pickled vegetables, tofu, etc.