公司簡介

我常位于連霍高速鞏義東出口處，東約500米。是生產(chǎn)各種薯類產(chǎn)品的廠家。我廠生產(chǎn)的薯類淀粉加工設(shè)備，具有經(jīng)久耐用、動(dòng)力小、效率高，省電、省力、用人少，生產(chǎn)加工成本低，對縣、鄉(xiāng)、村集體和個(gè)人都適用。多年來，我廠產(chǎn)品暢銷全國各地，深受廣大用戶好評。

Company profile

I often located in Lianhuo highway Gongyi east exit, about 500 meters east. Is the production of various potato products m anufacturers. The potato starch processing equipment produced by our factory has the advantages of durability, sm a ll power, high efficiency, power saving, labor-saving, less employing, and low production and processing cost, which is applicable to the county, township, village collective and individual. Over the years, our products sell well all over the country and are well received by the m ajority of users.

薯類淀粉生產(chǎn)工藝簡介

我廠是生產(chǎn)國內(nèi)目前先進(jìn)的薯類淀粉加工設(shè)備，在淀粉生產(chǎn)過程中，薯類經(jīng)過薯類清洗劑、上料機(jī)、粉碎機(jī)、漿渣分離機(jī)，經(jīng)各級輸送泵，輸送到下一道工序，然后經(jīng)過除沙設(shè)備，淀粉經(jīng)過脫水設(shè)備，真空脫水后成型。不需經(jīng)沉淀池沉淀和吊包，用人少，生產(chǎn)加工成本低，設(shè)備投資回收快，有非常高的生產(chǎn)效率，適用于對外加工和開辦小型工廠，不需要大面積生產(chǎn)場地和沉淀池。

Production technology of potato starch

Our factory is the production of domestic advanced potato starch processing equipment, in the starch production process, potato through potato cleaning agent, feeding m achine, grinder, pulp residue separator, through all levels of transport pump, transport to the next process, and then through the sand removal equipment, starch through the dehydration equipment, vacuum dehydration after forming. It is suitable for external processing and sm all-scale factories, without the need for large-scale production sites and sedimentation tanks.

洗薯上料機(jī)

動(dòng)力：4及 3kw

產(chǎn)量（小時(shí)）：3000kg

三角帶：B型800  2根

主軸轉(zhuǎn)速：30轉(zhuǎn)/分

外形尺寸（mm）：長2600寬730高1450

Potato washing and feeding m achine

Power: 4 and 3kw

Output (hour): 3000kg

V-belt: type B 800 2 pieces

Spindle speed: 30 rpm

Dimension (mm): length 2600 width 730 height 1450

多功能薯類打粉機(jī)

動(dòng)力：4及7.5kw

產(chǎn)量（小時(shí)）：3000kg

三角帶：

A型1120  1根

B型1676  1根

B型1080  2根

B型1850  2根

主軸轉(zhuǎn)速：598轉(zhuǎn)/分

外形尺寸（mm）長2000款1100高1500

Multifunctional potato flour beater

Power: 4 and 7.5kw

Output (hour): 3000kg

V-belt:

Type a 11201

16761 type B

Type B 10802

Type B 18502

Spindle speed: 598 rpm

Overall dimension (mm) length 2000 style 1100 height 1500

淀粉旋流脫水機(jī)

電動(dòng)機(jī)：2及7.5kw

同步帶：1680-8M  2根

油封：

Φ80XΦ45X12=2個(gè)

Φ110XΦ90X12=1個(gè)

Φ100XΦ70X10=1個(gè)

Φ62XΦ40X12=1個(gè)

Φ30XΦ22X7=2個(gè)

主軸轉(zhuǎn)速：3200轉(zhuǎn)/分

外形尺寸（mm）：長1400寬900高1000

Starch cyclone dehydrator

Motor: 2 and 7.5kw

Synchronous belt: 1680-8m 2 pieces

Oil seal:

Φ 80x Φ 45x12 = 2

Φ 110x Φ 90x12 = 1

Φ 100x Φ 70x10 = 1

Φ 62x Φ 40x12 = 1

Φ 30x Φ 22x7 = 2

Spindle speed: 3200 rpm

Overall dimension (mm): length 1400 width 900 height 1000

除沙器

淀粉真空脫水機(jī)

電動(dòng)機(jī)：4及1.1kw

產(chǎn)量（小時(shí)）：800kg—1200kg

主軸轉(zhuǎn)速：50轉(zhuǎn)/分

電動(dòng)機(jī)：4千瓦

真空泵：5110型

外形尺寸：長1650寬1700高1600

Starch vacuum dehydrator

Motor: 4 and 1.1kw

Yield (hour): 800kg-1200kg

Spindle speed: 50 rpm

Motor: 4 kW

Vacuum pump: 5110 type

Dimensions: 1650 in length, 1700 in width and 1600 in height

免凍粉條生產(chǎn)工藝簡介

將淀粉喝水比例調(diào)漿后送入粉條機(jī)進(jìn)料口內(nèi)通過螺旋推進(jìn)裝置漿粉推進(jìn)粉條漏板漏出，采用水蒸氣原理，雙層水箱，給水加熱，蒸煮粉條機(jī)內(nèi)管，是粉條在螺旋推進(jìn)當(dāng)中得到成熟。采用雙螺旋更有利于粉條的熟化，粉條在成型過程中經(jīng)100度沸水煮熟，與手工制粉條的原理相同，沒有破壞粉絲的分子結(jié)構(gòu)，所以和手工工藝相似。粉條機(jī)加工粉條比原手工節(jié)省人力、物力。大大的減少了淀粉的浪費(fèi)。一斤淀粉可以加工一斤粉絲（原手工加工為一斤淀粉7兩左右的粉絲）。

節(jié)能、煤、電、氣三種加熱原理，加熱方式多樣化。

機(jī)械加工粉條多用，適用性廣。用人少易操作。投資小，收益高。

Brief introduction to the production technology of freeze free vermicelli

After the starch is mixed with water ratio, it is sent into the feeding port of the flour noodle m achine. Through the screw propulsion device, the pulp powder is pushed to leak out of the noodle liner. The principle of stea m, double-layer water tank, water heating and cooking the inner tube of the flour noodle m achine are used to m a ke the vermicelli m ature. Double helix is more conducive to the ripening of vermicelli. During the molding process, the vermicelli are cooked by boiling water at 100 degrees. The principle is the s a me as that of hand-m ade noodles. It does not da m age the molecular structure of vermicelli, so it is similar to the m anual process. Compared with the original m anual processing, it can save m anpower and m aterial resources. Greatly reduce the waste of starch. One kilogra m of starch can be processed into one kilogra m of vermicelli.

Energy saving, coal, electricity, gas three heating principles, heating mode diversification.

Mechanical processing vermicelli has m any uses and wide applicability. It is easy to operate with few people. Sm a ll investment, high income.